Hog Roast Truro
Hog roasting has always has a traditional feel to it and where better to re-create the hog roasts of old than Truro. There are a few differences in the ways that hog roast Truro and the Tudors of old perform their hog roasts and modern ways are much better we think, for example Truro was always a successful market town and its inhabitants would have visited the butchers stall to acquire a fresh pig however we at hog roast Truro purchase all our pigs from locally sourced farms who rear our free range pigs using organic all natural methods. Truronians buying pigs from the market could never be assured of the freshness of the pig and quite commonly the pig was that past its sell by date that during the hog roast the pig had to be absolutely smothered in spices to cover up the unsavoury taste. However as we at the hog roast Truro have our pigs prepared to order (usually only a day or two before the Hog Roast) the maximum level of freshness is achieved meaning that all we require to prepare the pig is spring water and sea salt which is rubbed into the skin of the pig which is then scored and the roasting can begin.