You have to buy the food, bring the pots and pans with you and it can sometimes go wrong. However, if you approach us for one of our spit roasts, even a small one, you don't have to worry about that, and we'll bring our years of experience in hog roast catering, coupled with our equipment and, of course, the food itself, which will be cooked to perfection.
A hog roast in Manchester is the best decision you’ve yet to make. To achieve total brilliance, however, you have to come with us. We will take you on a journey into culinary heaven, where you can see our hog roasters in action, the silent yet masterful disciples of our trade. Taste what is borne from their stainless steel bodies. Deliciousness re-defined.
Come along to our innovative Glass Capsule, where you can see how our machines are designed, built and tested. Here, our Stockport based trained technicians and qualified engineers will show you what separates our hog roast machines from any other; the fact that ours come FULLY CE qualified, that ours are fraught with such innovations as space bracket technology, alongside the super tough Mesh-Matrix, allowing for unparalleled strength, superior weight saving construction and a totalitarian system of heat generation and management. With our flagship model (which forms the head of an illustrious line of other beautiful specimens of modern engineering), see how bullet-proof stainless steel is seam bonded in such a manner that no strength is lost from the patent monocoque. With our machines, we instill 30 years of engineering prowess, technical modernization, design passion and hard testing, in order to deliver to our customers the ultimate. There is no other. Come see for yourself.
These hog roast machines that we have taken painstaking lengths to create, however, were the ideological offspring of our central foundation of our operations. This is our catering facet. For over 20 years, Hog Roast Greater Manchester have been the premier catered event caterers. Having a colorful and distinguished event portfolio, our firm has catered for rock bands (of which our city is famed), stars of television and film as well as the local people in this, the beating heart of the North.
Locations we offer our services too: Westminster, Hayes, Heathrow, Hillingdon, Hounslow, Islington, Kensington, Chelsea, Kingston upon Thames, Lambeth, Lewisham, London, Newham, Redbridge, Richmond upon Thames, Ruislip, Southwark, Staines, Sunbury, Sutton, Twickenham, Uxbridge, Waltham Forest, Wandsworth, Wembley, West Drayton, Havering, Wimbledon.
As we only use the finest, most free-range and organic produce within our comprehensive hog roast menus, the food which we provide is of the most excellent quality. Our chefs regularly take sabbatical trips in order to bolster their armoury of cooking skills and preparation methods. Recently, our Rochdale based head chef, Alex, took himself off to the wilds of Northern America in order to gain the knowledge contained within the ranching communities settled there. Returning with many new techniques as regards the preparation of beef, the culinary wisdom that Alex has consolidated himself with has allowed us to further add new elements to our menus. It is aspects like this which separate us from our competitors. Well aware that the over complicating the preparation of naturally stunning ingredients is detrimental, we still believe that subtlety, even in the most exotic of forms, allows us to better ourselves and ultimately benefit our clients. Join the pig roast family and sit at the head of our table. Let us pour you the wine, the discussion of the evening your choice.
Locations we offer our hog roast services too.
Platt Bridge, Ramsbottom, Rochdale, Stockport, Swinton, Westhoughton, Cheadle.
All of our pig roaster machines are available to buy at very reasonable prices due to our in house manufacturing process. Alternatively, you may choose to hire. At the end of the day, the choice is yours. But make the right choice, have a hog roast with us.
The north is arguably the jewel in the crown of the nation. Where the classic views and opinions of Manchester revolved around an image of destitution and despair, today the great northern city stands gleaming and purposeful; a testament to modern innovations but full of the charms that forward thinking and modernity brings. In essence, this is exactly the same as Hog Roast Greater Manchester, as we combine a beautifully historical and tasty method, which is embodied through our use of the hog and the spit roast. And we combine it with sheer degrees of modernity and forward thinking by designing and crafting our very own hog roasting and spit roasting flame inspired oven units.
With beginnings in the hog and spit roasting events trade in Bolton, Manchester and Wigan, our earliest events were such resounding successes that we began to grow, as a bespoke catering firm, exponentially. Through word of mouth, it quickly got around that, finally, there was a caterer which could provide restaurant beating food to hundreds of people at once, whilst being highly competitive. Not only this, but through pursuing our own engineering and design projects within our own manufacturing plants, we were able to create and market a range of spit and hog roasting machines that were so hellishly advanced that much of our competition was completely obliterated.
Our machine project allowed us to pursue, with grace, dedication and ease, the three faceted approaches towards catering which we felt we wanted to do. Revolving around wedding catering, corporate function catering and private party and function hog catering, we set about bringing the theatrical and culinarily brilliant hog roasted functions to our customers.
Our wedding catering is wholly centred on reflecting perfection as we see it. Understanding that a wedding is a part of two peoples life that is so supremely important is something that all people or companies who work within wedding hospitality must understand. Its so easy to just do the minimum (and with hog roasts, due to the flavours being so delicious, many hog outfits do just do the minimum, however, with the small and extra efforts that help to create events and catered situations that are truly memorable. Our chefs and fully trained service staff are fully aware of every ingredient and every aspect of our service. Through this, they acquit themselves with grace, confidence and the highest levels of courtesy….