Hog Roast Supreme Plus Wedding Menu by Chef & Griddle
Canapés Served As Guests Arrive (Choose Four)
Handmade Gourmet SausageServed With A Whole Grain Mustard Dip.
(V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
(V) Dim Sum
A Selection of Fine Chinese Appetisers.
(V) Mushroom Vole Vaunts
Puff Pastry Cases Packed With A Creamy Mushroom Filling.
Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Indian Selection
A Selection of Mini Indian Snacks.
Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
Smoke Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.
(V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Starter Served To The Table
(Choose One)
Soup
Fresh Homemade Soup and a Crusty Bread Roll
Smoked Salmon
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing
Parma Ham
Served On A Warm New Potato& Walnut Salad And Apricot Dressing.
Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.
Wedding Breakfast
Choose Two Spit Roasts
Spit Roasted Pig Served With Applesauce Stuffing & Crispy Crackling
Spit Roasted Lamb Seasoned With Rosemary Served With Mint and Mustard
Spit Roasted Roast Beef Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
Whole Spit Roasted Turkey Served With Cranberry Sauce
Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy
Plus Vegetarian Alternative
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
Green Leaf, Buffalo Motzerrela Tomato & Basil, Cous Cous, Mediterranean Pasta, Coleslaw, Crispy Thai Salad.
- Or -
Seasonal Vegetables
Then Choose One Potato Option
Jacket Wedges, New Potato Salad,
Warm New Potatoes in Herb Butter, Jacket Potatoes,
Roasted New Potatoes in Rosemary and Garlic.
Dessert
(Choose One)
Summer Pudding
Juicy Summer Berries Wrapped in Soft white bread.
Profiteroles
Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce.
Chocolate Delight
Individual Delicious Chocolate Tortes, with a soft sponge base.
Lemon Tart
Individual Tangy Lemon Tortes.
Cheesecake
Individual Cheese Cakes set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert of Fresh Seasonal Fruit.
All Served With Cream
Followed By
Wedding Cake (Provided By Yourselves)
Dressed And Served On a Plate With Fresh Cream
Price Includes All Crockery And Good Quality Disposable Napkins.
Main Course Served Buffet Style
Dessert and Wedding Cake Served To the Table