Art workshops and creative courses are always great events to host and they are a lot of fun for guests and instructors. To elevate your event further, it can be a good idea to provide refreshments or catering, especially if the workshop is taking place over several hours. At Chef and Griddle, we have a variety of menus that are ideal for this occasion, including this one…
Megan is a local artist that hosts a wide variety of classes and workshops for people of all ages and abilities. This year, she wanted to host a longer workshop to allow customers to practice a wide variety of skills in one session. Since this workshop was set to take place over several hours, she also wanted to provide a delicious catering option for the customers to enjoy. For the menu, Chef and Griddle was hired to provide a classic hog roast, alongside a delicious meat-free option for several guests to enjoy. The menu would then be served buffet style during the lunch break to allow guests to enjoy a break from their hard work.
On the day of the event, the Chef and Griddle team arrived at the venue with plenty of time to prepare for the 1:00pm mealtime. We began by slow-roasting the hog and ensuring that it was cooked to perfection when it was then expertly carved by our chef. For meat-free guests, we also provided veggie sausages. The mains were served in fresh bread rolls, alongside sage and onion stuffing, crispy crackling, and homemade applesauce. For the side dishes, we prepared homemade chips and a variety of salad dishes to create a varied and nutritious buffet lunch. Our menu was a great addition to this event and went down a treat with the customers!
Are you in need of a caterer for an upcoming event? If so, get in touch with Chef and Griddle today to find out more. No event is too big or too small for our team and we are always on hand to help!