Its Monday morning in the epicentre of the hog roast catering world. Our caterers have rolled in early this morning after an intense and hard fought week at the helm of our catering enterprises. On their catering exploits, our fully qualified chefs and catering technicians have been indulging their creative minds as well as flexing their powerful catering muscles in the remit of food creativity.
This weekend saw one of our teams head towards the mountains of Northern Wales. Here, our caterers provided the most sumptuous food to party revellers at nearly 1,000 feet above sea level. Luckily catching a gap in the weather (even though our tailored and bespoke catered solutions can happily cope with any weather conditions due to our unique weather-proof gazebos), our catered services were a massive success. Many of the guests at our party in the Snowdonian hills were breeders and rearers of fine animal stock. At the event itself, these people took a huge interest in our meats and textured flavours which were being produced freshly. Having seen our freshly roasting carcasses, many of the folk at the event simply couldn’t believe the tnderness of the flavours which were being produced in such abundance by our dedicated caterers and service assistants.
On the whole, a great weekend, now the week lies before us and there is much preparation to commit to in order to allow us to conduct our catering services in the manner in which we are accustomed to.