Day in the life of a hog roast caterer: bookings and festival food

Good afternoon hog blog readers.  It’s Matthew here, one of the hog roast caterers and I am going to share what the day has in store for me.

  I hope you are all well and you are having a fantastic Tuesday afternoon! Its a typical Tuesday for this hog roast caterer and I am chasing potential customers to see if they are happy with the catering quotations that have received from us.  I am having a very good day so far as I have confirmed three more bookings this morning.  All three of them are for events next month and myself and other members of the team will be providing the catering.  One of these bookings is for a large music festival that I have attended in the past so I am especially excited about this one. 

In fact I am off for a meeting with a team of organisers for the festival this afternoon.  They have requested a simple hog roast menu for the general public who are attending the festival and also we are honoured to be cooking up some more elaborate menus to be served to the stars backstage!  We are off to the meeting now to finalise menus and details.  We will also be taking samples dishes so the organisers can experience our tasty treats first hand.  We will keep you updated on the developments of this exciting event. 

Better get going we wont to arrive there in plenty of time and make a good impression.  Another member of the team will back tomorrow with more hog roast catering stories.