Hello and welcome to the latest hog roast blog.
Last night we catered at an event close to the office for over two hundred and fifty people at a college nearby, the host of the evening was so please with how the event went that she came and thanked all of the catering team for a great meal and a great professional service when the event was coming to an end she also told one of our chefs that she could not have hoped for a better or smoother running evening.
We have a few events this Friday, Saturday and Sunday that we are catering at, so we have a busy weekend ahead indeed and we will be setting off bright and early to our events this weekend. This is so that we can prepare everything fresh on site, we will be serving up a few extras for the guest to tuck in to with the meat this weekend we will be cooking some lovely fresh vegetables and potatoes with the pork rolls, cracking, stuffing and home made apple sauce on site.