Hello hog roast fans, happy new year, I hope you had a fantastic holiday and I’m guessing we are all back at work this morning feeling a little sore after the festive activities. I thought I’d spend a little bit of time this morning keep you up to date with our movements over the holiday period and our plans for the new year.
Christmas was absolutely hectic for us this year we were fully booked on most days and we did our biggest new years eve ever. One event in particular that sticks in my mind is the private party we did in central London on New Years Eve. It was party on a rooftop which provided excellent views of the city and of course the firework display was spectacular. It was a great night and the hog roast went down really well. That one of the best aspect of working as part of hog roast caterer is that you never get bored. During 2011 we have worked all over the UK on some truly fantastic events and met some great people along the way. We have seen the business grow this year which is amazing considering the economic climate and I am truly proud of the work we have done. New Years Eve spent on working on a rooftop party in London was just a fantastic way to cap it all off.
So here we are in 2012, and what’s new for this year? Well stay tuned for some exciting new menu options becoming available in the next few weeks. January and February are always important for wedding booking so if your interested in letting us cater your special day then get in touch. Also we are gearing up with what we hope to be a busy summer what with the Olympics coming to town. So we are purchase a lot of new equipment as well as updating some of our hog roast machines. I’m really looking forward to 2012 and already today the phone has been ringing with event in the up coming months.
So here to a fantastic 2012 for all the hog roast caterer fans. We hope to hear from you soon.