Christmas is not too far away now and the number of enquiries we have had about Christmas hog roasts is amazing. A lot of people tell us that pork may not really suit the festive celebrations and ask if we can do any other meat. The answer is that we absolutely can and quite often do. We can do lamb which is absolutely fantastic when spit roasted and served with mint sauce and mustard and dill sauce. Even more festive than a lamb is our turkey roast where we roast numerous turkeys whole and serve them with piping hot stuffing and cranberry sauce. Spit roasted turkey is great for people that don’t the hassle of making their own Christmas dinner, which lets face it creates a lot of stress on what is supposed to be a fun family day. Our chef will turn up in his chef whites and your family can see the turkeys spin and roast for hours, you could also have seasonal vegetables with the turkey which we call our winter warmer menu – call the office for your free winter warmer quotation now.
Beef is also a fantastic spit roasted meat for this time of year, we cook whole beef sirloins and serve it with horseradish sauce, Yorkshire puddings and red wine gravy and is actually one of my personal favourites. Our sumptuous desserts are also fantastic with a Christmas meal, we can make almost anything from chocolate torte to mince pies, one of our most popular desserts at this time of year is the sticky toffee pudding which is freshly prepared and I must say absolutely gorgeous.
We have a number of Christmas parties booked in at the moment and all look to be fantastic events, most of them are work parties. A lot of people booking their Christmas parties tell us they worry about their guests having to go outside and retrieve their food in the freezing cold the U.K is known for at this time of year. We always tell them that if there is a small amount of ventilation then we can very easily roast indoors and it is perfectly safe to do so, meaning their guests can stay toasty and warm in the venue.