Hello hog blog lovers, its Thursday the 19th of May……..Almost weekend again! I have to say this week has flown by very quickly, it doesn’t seem like two minutes since it was Monday morning. Its gone by so fast because we have been so busy. Today I have an event at the local college. The health and social care department have an award in excellence so to celebrate and reward the hardworking staff and students the college are having a little afternoon party for that particular department. We have been called upon to provide the food for the event and so we will be cooking up one of our tremendous bbq catering packages. Everybody loves a good bbq especially on a nice sunny day like today so I’m sure it will go down a treat.
Today’s bbq catering job begins at 2pm this afternoon but we will be there early to set up and begin cooking. We are feeding 250 people today and they will be munching on quality 100 per cent beef burgers, pork and apple sausages as well as some new recipe spicy sausages we have recently discovered. There will also be qorn burgers for the non meat eaters and to complete this bb catering feast we will be providing fresh bread rolls, sauces, buttered corn on the cob and coleslaw. Hmmmmm its making me hungry just thinking of it!