Good evening Hog Roast Blog readers its Wednesday the 21st of September 2011.
Its been quiet in the office today but this is giving us plenty of time to get ready for this weekends events as we have many clients to cater for this weekend as our busiest days of the week are about to begin! I personally can’t wait to hit the road of start this weekend events. Its what I love most about being a hog roast caterer.
Many people have been calling this week booking bonfire hog roasts nice and early to avoid disappointment.
So lets take a look at what’s on the agenda this weekend……………… First event will be tomorrow night which is a party just down the road from the hog roast caterer office.
Its an 8th birthday party but the host has invited 30 lucky children and there parents also to enjoy the BBQ style food take a look at her chosen menu
Menu Four
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Plus Vegetarian Option
Crusty Bread Rolls and Selection of Sauces
Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.
Includes Serving Tables, All Crockery And Disposable Napkins.
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Lay serving table with tablecloth, real crockery and napkins.
All our rubbish to be cleared away discretely and taken off site.