Good afternoon Hog Blog readers! Hope you have all had a good Monday 🙂
Its been a busy one for myself and my fellow hog roast chefs. We have done an outdoor event today in the local area. As the weather has been grey, wet and miserable we put up our gazebo to keep ourselves, our customers and our yummy food warm and dry.
We cooked up one of our BBQ catering feasts today. The organisers and their guests feasted on classic barbecue treats such as burgers and sausages as well as exotic spicy Thai chicken wings and Greek style lamb steaks. We also barbecued some more luxurious meats such as prime rump steaks. We also had stuffed peppers on offer as well as char grilled veggie kebabs so that our guests who don’t love meat could still enjoy a bbq catering experience done by the hog roast caterer team.
To accompany these selection of tasty barbecue treats we have fresh bread rolls, a wide selection of sauces and chutneys (all home made of course!) and yummy salads. The whole lot was polished off within an hour……. Another successful bbq catering event.
Time to pack up now and head back to the office and see what new enquiries are waiting for us. Then off home for a good nights sleep as I have an early start tomorrow. I am travelling to a city centre location and preparing a three course sit down meal for a lunch time business event. More about that event in tomorrows blog 🙂