Good Morning and welcome to the last Hog Blog of the week we have had busy week this week.
November looks to be certainly one of the busier months this year with many people calling up the office and also sending emails through wanting to book November the 5th also known as bonfire night we have a wide range of menus for this type of event take a look at the meats we have to offer!
Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Option
Crusty Bread Rolls and Selection of Sauces
Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.
Seasonal Vegetables
Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.
Price Includes Serving Tables, All Crockery And Disposable Napkins.
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cookingÂ
Lay serving table with tablecloth, real crockery and napkins.
All our rubbish to be cleared away discretely and taken off site.
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