We have two mid week event that are both part of the British food Fortnight 2010. The first one is this evening and it has been organized by a local pub. The pub owners have sold tickets to local people and invited them for an evening of traditional British food and entertainment. The hog roast caterer team will be providing part of the menu as we will be spit roasting large joints of beef to serve with traditional trimmings such as roast potatoes and seasonal vegetables followed by a damson crumble all off with we are picking up from our local farmers market today.
Tomorrow we are attending a local food and drink festival which is being held as part of British Food fortnight 2010. It’s a chance for people who visit to see what different foods are available to them and to find out more about us. Lots of different local catering and food produce companies will also be attending and it’s a great chance to meet new contacts and customers.
We will be demonstrating what we do best ….. a traditional hog roast served with fresh bread rolls and homemade apple sauce and stuffing.