Operating within and through one of the nations most reputable caterers can sometimes facilitate the most peculiar of experiences. Just this weekend past, many of us were attending a seminar on food dispersal held by one of the local universities. The event itself was quite a sensation, and was very insightful to see how the youth of the catering field were approaching new aspects of service. Many of the students found themselves highly enraptured by our catering experiences, and in turn we loved to indulge their inquisitive minds as regards their understanding of the bespoke and tailored catering world.
What is always interesting to note is how the culinary landscape shifts and changes with time, in a manner which is often unpredictable. Over recent years, the palate of the nation has changed considerably, and now there has been much forward progress when it comes to such areas as variety within menus, or freshness in terms of sourcing produce. Through aspects of society such as television chefs, the media has helped to foster a large degree of enlightenment within the world of food and catering. Thus, today, when we sit in on student presentations regarding fine cuisine services, it is interesting to see how they interpret the shifting situations. Ourselves, we feel obliged to help out, as our ‘front-line’ experience in catering has allowed us to observe, first hand, the effects of societal shifts in quality. For us, the emphasis on change has been great, as now more people are eating brilliant food than ever before!