A day in the life of a hog roast caterer

Good afternoon its Dave here one of the hog roast caterer team and its another busy day for me!  Its a typical Tuesday today, no many events take place through the week so I get a chance to catch up with the other aspects of hog roasting.  So today I’ve got a lot of jobs to get done.  First on the list is a trip to the farmers market to stock up on some tasty fresh fruit and vegetables to make up some of our home made sauces and scrummy salads.  I visit the same farmers market every week as there produce is such fantastic quality and we only get the best for our customers!

Then I’ll be heading back to hog roast caterer headquarters to give the machines used yesterday a good clean so they will be sparkling clean and good as new ready to go for the next job we have.  We used two of our machines yesterday at an event at a local school.  We fed over 200 people so that’s quite of lot of pig fat to remove lots of elbow grease will be required!

After this is done its off to a beautiful country hotel where I have a meeting with the events co-ordinator there to discuss some events we will be catering for there in the Summer.  So a very busy Tuesday for me today! As a member of the hog roast caterer team I love my job and enjoy keeping busy and working hard so its going to be a great day for me.