So its Tuesday morning in the hog roast caterer office and I would like to say Good morning to all of our old and new customers and devoted hog blog readers. Hope you are all having a fantastic day so far. It looks as if the sun has decided to make a reappearance so fingers crossed we will have another beautiful day like we did at the weekend 🙂
Friday nights and Saturdays and Sundays tend to be our busiest time with most of our events taking place on these days. However during Spring and Summer we get more and more enquiries and bookings for mid week events. So hopefully as we move into next month we will be cooking at events seven days a week….There’s no rest for a hog roast caterer!
Today I don’t have any events to cater for but its still quite a hectic day for me. A hog roast caterer always has many tasks to complete. My first job is too visit the local farmers market to stock on some fresh tasty apples so I can whip up another batch of my secret recipe apple sauce, then I’m off to visit a client and do a site visit for a wedding that we will be doing next month, after that I’m off to buy new crockery for our events. Many people planning functions now request real crockery for their food so I’m going to stock up and make sure we have plenty as we have a very large formal event at the end of this week. By the time I have done all this it will be time for this hog roast caterer to sit down with a well earned cup of tea.