Today has been filled with much hefty work. Hefty in the sense that there was much actual lifting! I am a member of a catering team, so I guess is should introduce myself first, so here goes… my name is Carmen! And I love food. Although not being reflected by my super athletic figure (though some of my colleagues will beg to differ!), my love of all things culinary has helped me to become the youngest fully qualified and trained chef in the firm. Although youthful and full of the joys that being young brings, here I am, carrying lots of new equipment into our container vans to rehearse loading and unloading of said equipment and things. This is a very important aspect of our catering services as it allows us to reconnoitre the possibilities as regards speed of transfer as regards the amount of time it takes to load. Dark times for some, yet this heavy lifting gives me an ample amount of time to psychologically rehearse the events of the next catering assignment. I am a through perfectionist, and anything below the par is simply not an interest of mine. In many ways, that’s why I love working for hog roast caterer, as the ingredients which are bestowed upon the chefs are of such an incredible quality that we are truly spoilt. Then, as long as we work to a framework which pleases each and every client in turn, we are allowed to be thoroughly inventive with such ingredients. The fact that we only have brilliant chefs and the fact that we have such autonomy within our ingredients facilitates such fantastic and gorgeous catered events that our customers keep coming back with smiles the size of buses.