Different meats.

Good afternoon  and welcome to another Hog Blog, and what a busy day we have had here in the office reply to all the emails we have been sent and answering the busy telephone lines. It seems that many people this week are wanting quotes for not just one meat at there event but two we have a wide variety of meats to choose from take a look at our menu two. Menu Two

 

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Beef Served With Horseradish Sauce And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Chicken Kebabs & Meaty Marinated Spare Ribs.

Plus Vegetarian alternative

All Served With Soft Floured Rolls

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This Menu Includes:

A Spitting Pig chef to prepare and carve your chosen meat.

Lay serving table with tablecloth and napkins.

All our rubbish to be cleared away discretely and taken off site.

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