The weekend looms and we are all eager for the next set of hugely exciting catering jobs and assignments that each team which be despatched upon. Deep into the forests and up o the hilltops which help to both create and define the gorgeous landscape which makes up the British landscape, we will be leaving in order to help make peoples events truly and utterly memorable.
Down in the chefs centre of studies, our chefs have been observing the menu choices of the prospective clients that will be catered for over the weekend at various events across the whole of the United Kingdom, from Devon right the way through to Cornwall, and from Loch Lomond up in to the hearty glens. At these meetings, our chefs and service staff run through all the requirements needed in the form of ingredients. Many clients will have expressed dietary needs and menu shifts which must be adhered to in order for the party to run smoothly. When the ingredients list is finalised, an order will be coordinated and sent to the necessary suppliers, with all of our fresh ingredients being left to the last minute, we can guarantee their absolute freshness. After this meeting, our teams enter into avid discussions regarding service options and modes of service. After these necessary meetings, our chefs and staff know exactly what must be done. With this weekends functions just around the corner, everyone is highly charged and eager to complete their tasks with vast helpings of flourishing grace.