In the season where people just cant get enough of the fabulous hog roast, it’s a pleasure for us to be out all the time and servicing the hog and spit roasting needs of the British population. Having honed our menus and sharpened our knives, the chefs are out and ready to do battle. Approaching is the time where many of our clients will be flocking to agricultural shows, which is always a plus for us. These shows are not only places where everyone normally appreciates quality within their rustic based foods, but it is also a place where we can all have a big amount of fun! Having many contacts within the farming world has always suited us down to the ground, as most of our ingredients are sourced directly from these. We don’t mind scrubbing a bit of sandy mud off our vegetables, as we know that they are in tip top condition and have been grown in a way that not only pleases our eyes and expectations, but also those of our customers and clients. Back in the office, our epicentre of operations is directing our actions in a furious yet calm manner. In a flash, our catering teams can be on the move, homing in on their catering targets with extreme levels of vigour and inclination. With meat fresh, ingredients to the ‘T,’ our catering teams and our head office pulls together in order to cater in our typical, beautiful way.
Hog Roast Catering Blog