Its Tuesday afternoon and its time for another tasty hog roast. This afternoon were cooking up another perfect hog for a small family party. Tuesday afternoon is a strange time to hold a party but its a goodbye/ bon voyage party for a family member who is off travelling the world for a year. The lucky youngster flies out of the UK late tonight so this evening he is being treated to a tremendous hog roast with his family for his last supper.
It will be a small intimate dinner party and we will be serving the hog roast feast as a sit down dinner rather than an informal buffet style. Its not just the hog roast we will be serving up at this special dinner party. We will be provided the full works and each family member has requested their favourite trimmings so there will be a huge selection of potato treats, fresh tasty salads, seasonal veggies and great range of sauces and condiments as well as our famous freshly baked bread rolls. I’m sure these wonderful side dishes will compliment the hog roast perfectly. The hog roast itself will be done using one of our smaller pigs and secreat receipe glaze. It will then be slowly cooked to perfection on one of our award winning machines. We will cook the hog outside under a large gazebo before wheeling back into the main room to serve along side all the other goodies. Its going to be an emotional gathering and I’m sure there will be tears of sadness over the farewells but tears of joy over the outstanding hog roast.