Good morning its Wednesday the 9th of November 2011 and time for another hog roasting blog.
The catering team are already out on the road today heading off to caterer at an event taking place nearby.
Its an 18th birthday and yes, strangely enough they wanted it on a Wednesday and her birthday was actually last Sunday but this is because she has just got back from her two week holiday from Spain. The catering team will be looking to cater for up to 150 people, with not just pig on the menu as the host has asked for both pig and chicken on menu three with 3 delicious salads to accompany the two meats and two pasta dishes for them to tuck into also.
Menu Three
Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling
Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy
Bread Rolls and Selection of Sauces
Chefs Choice of Three Freshly Prepared Salads
Two Pasta Dishes.
Price Includes Serving Tables, Disposable Crockery And Napkins.
Food Served As A Buffet
**************************************************
This Menu Includes:
A chef and catering assistant to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Lay serving table with tablecloth, disposable crockery and napkins.
All our rubbish to be cleared away discretely and taken off site.