Good Morning Hog Blog readers its Friday the 23rd of September time for another Blog update.
The catering team are getting prepared for a busy weekend of wedding events for this Saturday and Sunday by checking everything is working to the highest standard possible to make the day run smoothly, whilst here in the office it is nice and quiet at the moment as Friday seems to be our quietest day of the week so it is giving us plenty of time to catch up with paper work and enquiry forms that seem to flood the office throughout the week.
We have had many people sending forms to the office and calling us this week to book a Hog Roast for their Bonfire Night event as a Hog Roast is suitable for almost any event its simple and extremely delicious our most popular Menu for November the 5th this year is;
Menu One
Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling
Served With Soft Floured Rolls
Its one of our most simple menus that always goes down a treat with all the guests.
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