Hello and good afternoon Hog caterer blog readers its Thursday the 10th of November 2011… and time for the latest Hog Blog brought to you from here in the office we hope you are having a great day so far I thought I would take 5 minutes to tell you what the catering team will be getting up to this evening as they have already set up at the event they are catering for in a couple of hours.
The catering team have headed out about 20 minutes away from the office today and will be catering for over 300 people at a company event, the event is only three hours long so they wanted the catering team to be there nice and early to cook the meat on site. This way it will be easier for the employees to nibble on once cooked, with the pork rolls, stuffing, crackling and apple sauce the host of the event also wanted pasta at the event to go along side the meat rolls, and also salad. Adding pastas and salads to your chosen menu really steps it up a notch and brings more of a feel to the event.