The weekend is fast approaching and some of our caterers are out tackling the varied yet highly enjoyable tasks centred on, in and around mid week catering. These events, though not as frequent in their occurrences as those which are found upon the weekends, are still great for all involved and are also often very relaxed. In the opposite corner as regards many of our catered events which occur throughout the mid week time frames are our much celebrated corporate hospitality events.
Just yesterday, we had the pleasure of catering for a large motor company headquarters in the south of England. The aim of the event was to celebrate the launch of their new generation of hybrid vehicle, which was something to really behold in itself. Running using far less fuel, this machine was something that people really did believe in. From a viewpoint adopted by our company, we were proud to be part of a celebration of a product which has the ability to help to reduce our harmful ‘carbon footprints.’ Like the motor company in question, we also are committed to this notion of eco-friendliness, which is something typified and underlined in our approach to our clean burning systems housed in our gas burning barbecue hog roasting units.