The month of February arrives and with it a great expectation of the coming summer. After enduring a winter which spread its icy fingers into everyone’s homes, the thought of a sunlit and joyous summer is something that we cannot wait for. This year, our catering teams will be spurred on by the sun, and by the glorious encouragement we receive from our customers. Just yesterday, one of our chefs was spontaneously hugged by a woman in the street. She claimed that the food he had prepared the month before had moved her to tears. May I add that her tears were tears of joy. Not of sadness and/or grief.
Further activities this month will include many catered events, both in inner city locations as well as in rural places. The simple notion of our ‘cater anywhere’ ethos allows this beautiful flexibility. Giving our customers the freedom to choose everything within their catered events, we continue to push the boundaries of taste as well as the whole culinary experience. I will leave you with a quote, spoken by one of chefs at a charity event which we hosted. Speaking to one of our chefs, a small child said ‘You have made me truly happy. This is the best part I have ever been to.