The new week has arrived with the sun giving us a blessed salute, of which we have not seen for some time. Where the past few weeks have been full of rains and downpours, today we are being welcomed by the shining sun, which is rather nice, really.
After an action packed weekend, we have been making our reports ready for the de-brief following the weekends activities. Where many of the catering teams found themselves catering at beautiful wedding events, many caterers also found themselves at agricultural shows and other sorts of catered events. On the whole, the weekend was filled with numerous amounts of wondrous splendour. As ever, our people were thoroughly delighted at the enthusiasm and food knowledge which the guests and event patrons exhibited. As we have grown to love and cherish our customers over our many years in the competitive and jubilant world of bespoke and tailored hog and spit roast catered events, it is always nice to see that our customers are moving with the times.
One extra special event this weekend was the 10 year wedding anniversary which Floyd Charlesterforth and his team conducted amidst the wash and roll of the stunning Kentish Downs. Not just any anniversary, this event was special to both the couple involved as well as us as caterers. This was due to the fact that we had supplied the catering for their wedding, ten years previously. Whilst the couple still looked as young and beaming as the very first time our eyes had met theirs, it was clear that the good life was exhibiting no ill-effects on either of the couples as individuals. The day was beautiful, apparently, with many guests wishing to see the inner-workings of the hog and spit roast machines as they cooked. Announcing the imminent arrival of their second child, the day was made even more special by the lovely news. The hog was eaten well into the evening, grand and beautiful the whole day through.