Hi everybody and a big warm welcome to Tuesdays hog blog. it’s Tuesday the 23rd of August 2011 and its a busy day in the office once again. Lots of last minute bookings are pouring in today for events over the next three weeks. It seems everybody is making the most of Summer before it fades away once again for another year by throwing late August/ early September parties, BBQs, gathering etc. This is great news for us and we are more than happy to help all of our hog roast customers end the Summer on a high with a fantastic, tasty and good value hog roast 🙂
A perfect example of this is a party I have booked in for this evening. A group of twenty odd friends are about to return to University to begin their second year. So after a Summer of fun they are once again about to leave each other, their families and home town and are having one last party together. So they contacted us and asked us to provide a hog roast for this occasion of course we are more than happy to! We will be doing hog roast, bread rolls and sauces the perfect simple party menu! And as we cook, carve and serve the hog roast we would like to wish the students a fond farewell for now but we will no doubt see you at Christmas when you return for the festive season.