Good morning and welcome to Mondays Hog Blog!!!
Its been a cold start to the week this week and the snow is about to start by Friday in the U.K., this doesn’t seem to be bothering any of our clients as we have had many phone calls so far today from people wanting us to caterer their events this weekend take a look at our most popular menu.
Menu Three
Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling
Bread Rolls and Selection of Sauces
Chefs Choice of Two Freshly Prepared Salads
Warm New Potatoes in Herb Butter.
Price Includes Serving Tables, Disposable Crockery And Napkins.
Food Served As A Buffet
£850.00 .
Based on 100 people on a Sunday in August 2011
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This Menu Includes:
A chef and catering assistant to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Lay serving table with tablecloth, disposable crockery and napkins.
All our rubbish to be cleared away discretely and taken off site.