Out on events today and it has sure been one hell of a fine day. The sun was shining and the birds were singing. All was set to be one of those days which the mobile hog and spit roast caterer dreams of. As we headed towards our first catered wedding function in the northern parts of Cumbria, we noticed that there was a strange noise coming from the back of the catering van we were in. This was not a great start. However, after stopping and checking everything out, we realised that all was well and thus we continued.
After collecting our freshly slaughtered pigs from the organic producers on the way to the venue, we stopped off to retrieve some salad and vegetable options that were needed in order to fulfil the requirements of the hosts requests. These things included some rather exotic ingredients, so as chefs we were really excited by the prospect of getting to grips with some exceptional cuisine as well as some great methods of food preparation. During the hog and spit roast catered event, it was great to note just how well all of our food was going down with the guest. Filled to the brim with a variety of our wonderful foods, the clients could simply not get enough of the glorious food which we put on offer for the benefit of our clients. From sumptuous pork through to fantastically cooked lamb, our food put a solid stamp on excellence.