The art of hog roasting

It’s that time of day again for another exciting hog blog! Today I’m in the office doing all the usual tasks before setting off with the catering team to a local art gallery where artists have put together an exhibition with tonight being the opening night! This event is invite only as it opens properly to the public tomorrow and local business people and people from local art galleries have been invited for a sneak preview at the work. I’ve seen some photos of the exhibition already and I must say that it’s impressive! The organisers haven’t opted for a hog roast this time, instead they’ve gone for lamb which in my opinion almost rivals the hog roast as it does taste incredible once its been cooked and then teamed with mint and rosemary. Don’t forget that we don’t just do hog roasts even though we are Hog Roast Caterer, we can also cook, chicken, beef, turkey and lamb so if you don’t want a hog roast we can accommodate for that!

Anyway, it’s a great venue and to be amongst so many different types of art work is a pleasure, now it’s turn for us to do our art which is of course catering for your event providing excellent food for you and al your guests!