Can you believe it, it is the middle of May already this year is flying really quickly hard to believe to be honest! Hog roast have been inundated with catering requests since Christmas and we have been expecting a slow period but it didn’t happen we are pleased to say. Hog roast hire had a very pleasant weekend out in the lovely sunshine yes sunshine! We were catering for a wedding and it was a rather large affair catering for three hundred guests and we were catering at a cricket club. Hog roast had been asked to suggest an appropriate menu and we were keen to give our thoughts. We suggested doing a sit down lunch and did say that it would be a shame not to incorporate the pig so we thought cream of chicken soup or vegetable soup then delicious roast pork with crunchy cracking creamed mashed potato with green beans, sweet corn and baked parsnip with apple sauce and gravy. We were also asked to cater for four vegetarian guests so Hog roast hire made a lovely nut cutlet with peas, sweet corn, red and green peppers and a lovely yogurt and garlic dressing for dessert we suggested fruit cocktail with ice cream our hosts were more than happy with the menu and on the day so was everyone! The food was exceptional and everything made fresh the day could not have been more perfect! When we left the bride and groom asked all the guests to stand and give us a round of applause we were so grateful and felt so humble we were not expecting that and felt so humble ah we thought that so nice and really felt appreciated and that we had done an exceptional job nothing pleases us more than a thank you it makes our job so worthwhile. Sunday we were out and about again this time a smaller event we were catering for our very dear friend ours co colleagues 40th birthday and she was trying to keep it quiet cant do that with us around! She really did have a fab day we all did her proud!