What a lovely change in the weather spring is here! Hog roast chef and griddlecouldn’t be happier lately the orders are coming in fast and furious and we haven’t stopped, this weekend in particular has been exceptionally busy starting with Good Friday Hog roast hire set out full of confidence for the day ahead we had been booked to cater for a youth club Easter party and asked to cater for approximately two hundred. When we arrived we were shown where we could set up our machines and had lots of space inside the club, we had been asked to make a selection of dishes and the first job was to get the meat on the go, Hog roast hire placed fifty chicken, and 50 duck onto the machine and with no aid what so ever they cooked nicely, we then got the jacket potatoes onto the machine two hundred in total, when the meat was cooked we shredded the duck and chicken and placed them into tortilla bread added heaps of salad and mayo and placed them onto the tables and offered them as a cold alternative and always go down well. The jackets were just about cooked and we got to work with the fillings Hog roast made chicken and bacon filling with a spicy sauce and offered another chicken and bacon along with a hot chilli sauce along with cheese and onion and tuna and mayo these are by far the most popular fillings we do. Hog roast hire then set about the task of the rest of the food as the guests arrived we flipped the hot plate on and got more meat on the go, burgers and sausage sizzling nicely as we chopped onions and mushrooms we soon had a queue and we started to serve immediately the children had a great appetite everything was gone at the end there was not even a wrap left! But that’s all good we love to see clean empty plates we had a super day with super company and we couldn’t have asked for the day to go any better the children were so chatty and made us laugh, well looking forward to the week ahead busy, busy, busy!