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Good afternoon and welcome to the first hog blog of the week brought to you from here at the hog roast caterer office.

Mondays are always our busiest day of the week here in the office. This is because we have all the emails from the weekend to reply back to, however we have managed to respond to all the emails and telephone calls from the weekend already and also Mondays enquiries so far.

This now gives us plenty of time this week to catch up on all of our New years eve and Christmas party bookings, we have time now to check that everything is running smoothly on our computer systems and that we have the correct information from our clients for upcoming events that we have logged on our computers.

 This week we have a quiet week with only a couple of events taking place on Saturday and both of these are last minute bookings that have come through this weekend, luckily the catering team are able to cater for events with sometimes less that a weeks notice (that is if we are not already fully booked for that particular date) which is great news for our customers that have decided that they want a hog roast or have been let down by another catering company perhaps? as our catering team is loyal and professional when it comes to the organization for any of our bookings early or last minute they are both treated at a high standard.

Hello and good afternoon Hog caterer blog readers its Thursday the 10th of November 2011… and time for the latest Hog Blog brought to you from here in the office we hope you are having a great day so far I thought I would take 5 minutes to tell you what the catering team will be getting up to this evening as they have already set up at the event they are catering for in a couple of hours.

The catering team have headed out about 20 minutes away from the office today and will be catering for over 300 people at a company event, the event is only three hours long so they wanted the catering team to be there nice and early to cook the meat on site. This way it will be easier for the employees to nibble on once cooked, with the pork rolls, stuffing, crackling and apple sauce the host of the event also wanted pasta at the event to go along side the meat rolls, and also salad. Adding pastas and salads to your chosen menu really steps it up a notch and brings more of a feel to the event.

Good morning its Wednesday the 9th of November 2011 and time for another hog roasting blog.

The catering team are already out on the road today heading off to caterer at an event taking place nearby.

Its an 18th birthday and yes, strangely enough they wanted it on a Wednesday and her birthday was actually last Sunday but this is because she has just got back from her two week holiday from Spain. The catering team will be looking to cater for up to 150 people, with not just pig on the menu as the host has asked for both pig and chicken  on menu three with 3 delicious salads to accompany the two meats and  two pasta dishes for them to tuck into also.

 Menu Three

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spit Roasted Chicken Served With Stuffing and Homemade Onion Gravy

Bread Rolls and Selection of Sauces

Chefs Choice of Three Freshly Prepared Salads

Two Pasta Dishes.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As A Buffet

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This Menu Includes:

A chef and catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.

Good Afternoon its Tuesday the 8th of November 2011 and time for the first Hog Roasting blog of the week. Its already getting dark outside already and our catering team are getting prepared for tomorrows events by making sure they have all the equipment that they will need so that the event runs as smoothly as possible . The catering team will be heading off in the morning not to far from the office to cater at a University Ball, that will be taking place in the gardens of the University at around 2pm.

The staff at the university were finding it hard to choose between our menu 3 and menu 5 party menu options but have decided to go for menu 5 they told us that it looks too good to miss out on, take a look at there chosen menu below.

Menu Five

Indian Selection

A Selection of Mini Indian Snacks.

Smoked Salmon on Fresh Brown Bread

With Black Pepper and Fresh Lemon Wedges.

Roast Beef in Yorkshire Pudding

Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.

Grilled Fillet of Beef

Lightly Grilled Fillet Of Beef Served Encroute With A Salsa Verde.

Main Course

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing

Plus Vegetarian Alternative

Crusty Bread Rolls and Selection of Sauces

Seasonal Vegetables

Jacket Potatoes.

 

Puddings

 

Vacherins of Strawberries and Passion Fruit Cream

A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base

Profiteroles

Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.

Hello and welcome to Fridays blog it’s almost the weekend and many bonfire displays at large events will be taking place tonight and continuing up until Sunday.

A high number of clients have booked us to cater at their events for either this evening, tomorrow and even Sunday which means we have a busy weekend ahead. We hope to see some wonderful firework displays at the events we are catering for this weekend and in total this weekend we are looking forward to catering for over three thousand people, our most popular bonfire night menu this weekend is below take a look at what our customers will be tucking into…

 Menu Four

Choose One

Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling

Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce,

Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing

Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

Spit Roasted Sirloin Of Beef Served With Horseradish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.

BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.

Thai Chicken Kebabs & Meaty Marinated Spare Ribs.

Plus Vegetarian Option

Crusty Bread Rolls and Selection of Sauces

Select either Salad or Vegetables

Salad (Choose Three)

Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.

Or

Seasonal Vegetables

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.

Price Includes Serving Tables, All Crockery And Disposable Napkins.

Hi everyone and welcome to another blog from the hog roast caterer team.  Today I would like to share with you a letter that we received this morning from a satisfied customer

Dear Hog Roast Caterer Team,

I would just like to say a big big THANK YOU!! My birthday party was everything I hoped it would be and your amazing hog roast catering made it even more special.  The food was perfect and faultless and your staff were amazing, nothing was too much trouble for them and they were polite, helpful and friendly at all times.  My friends and family are still talking about the wonderful hog roast feast and many are wanting to book you to cater at their own parties and special events 🙂

Thanks Again

Best Wishes

Mrs Goodwin

Good afternoon and welcome to todays hog roast blog brought to you from here on location not too far from the office in fact. Today myself and the catering team have already started the preparations for a 50th birthday party which is supposed to be taking place at half past five today. Her children have decided to make this a surprise for when she gets home from work all her friends and family will be arriving just an hour before the birthday girl herself. They have decided to go for a simple menu with  pork, bread rolls, sauces , cracking and also stuffing take a look at what is also included with the price.

Menu One

 

 

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Served With Soft Floured Rolls

£550.00

Based on 100 people on a Sunday in August 2011

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This Menu Includes:

A chef to prepare and carve your Pig.

Lay serving table with tablecloth and napkins.

All our rubbish to be cleared away discretely and taken off site.

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Good afternoon and welcome to our first hog roast blog of the week. What a spectacular weekend we had this Saturday and Sunday catering at Halloween events, we saw some weird but wonderful costumes at the weekend which seemed to bring a bit of madness to each party we catered at!! everyone was letting their hair down and we had a fantastic time being a part of it.

This week we know we are going to be busy preparing for the 5th of November but we have a couple of events in between also. On Wednesday we will be heading down not too far from the office to cater at a leaving party taking place at a college about 15 minutes drive away. The catering team always like to be prepared and we have already got all the paperwork done and dusted with end everything is set to go with over 200 people to cater for as we have been told that they will be coming together to see two of their staff leave on retirement.

Good afternoon  and welcome to another blog brought to you from here in the office and what a lovely day it has been today with only a few clouds in the sky and no sign of rain. This evening the catering team will be catering for a christening which is taking place within the next hour, a hog roast is great for any event we believe its the best way to get the most out of your event take a look at the chosen menu for this evenings christening meal:

Menu Three

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Bread Rolls and Selection of Sauces

Chefs Choice of Two Freshly Prepared Salads

Warm New Potatoes in Herb Butter.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As A Buffet

**************************************************

This Menu Includes:

A chef and catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking 

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site.