Welcome back to another update from Chef and Griddle. Now that all the Christmas and new year festivities are finished the office is absolutely heaving with new enquiries. This is because people are making all their enquiries and trying to get booked in for summer. We are also taking a lot of wedding enquiries now that we have turned into the new year as people realise that their Wedding is only Six months away instead of thinking it is a year away.
Over the Christmas period we had a long term hire for a customer the customer had originally decided to just hire the machine for 3 days while he sold hog roast at events, after having the machine for 3 days he decided that he wanted it for longer and he eventually had it for 10 days. As with the hog roast hire machine we can hire out our machines for as long or as short a time period as you want. As we manufacture our own machines we can guarantee their sturdiness and that they are simply the best on the market for reliability and getting that even hog cook hog roast and perfect crackling every time.
One of the weddings we have booked in during the new year madness is a wedding menu 3 for 150 guests. The wedding menu 3 is a very popular menu at the moment and consists of a choice of canapés to start with, a choice of whole roast meat such as pig, lamb, chicken, turkey or beef. Wedding menu 3 also comes with a choice of three salads and a potato option, a freshly made vegetarian alternative and a choice of dessert to finish off. The reason this menu is so popular is because it is halfway between our ever popular wedding menu 2 which just has canapés and no desserts and our wedding menu 4 which has the same as wedding menu 3 but with starters as well. For some customers they do not require starters and instead just want canapés and a reception drink for their guests to mill around, congratulate the bridge and groom and be served canapés so they do not get too drunk before the party has even began.