Hello and welcome to Wednesdays Hog Blog
Tomorrow me and the rest of the catering team will be heading out to cater at an Autumn Wedding which is all very exciting as the Bride and groom will be tucking into a tasty hog roast buffet in the evening with their guests they want the event to be quite relaxed and informal in the evening as we will be serving our most popular wedding menu in the afternoon for half of the guests they are wanting the afternoon meal as a sit down meal take a look at their menu choice for the afternoon:
Menu Three
(V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
(V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Dip.
Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute
Smoke Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges
Main Course
BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
Chicken Kebabs & Meaty Marinated Spare Ribs.
Crusty Bread Rolls and Selection of Sauces
Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Coleslaw
,
Warm New Potatoes in Herb Butter
Pudding
Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.