Take a look at the fabulous wedding menu we are serving up on Easter Sunday for a lucky couple and 100 of their friends and family. This is just one of the events that we have booked in for the Easter weekend. I must admit though I am looking forward to this one the most as I love wedding catering! This is our Hog Roast Caterer Supreme Plus Wedding Menu but it has been tailored slightly to suit the clients and their requests.
Hog Roast Caterer Supreme Plus Wedding Menu
Canapés
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
(V) Mini Pizza
Classic Tomato and Mozzarella Pizza’s Topped with Sliced Greek Olives.
. Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip.
Indian Selection
A Selection of Mini Indian Snacks.
Starter Served To The Table
Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.
Wedding Breakfast
Spit Roasted Pig Served With Applesauce Stuffing & Crispy Crackling
Spit Roasted Lamb Seasoned With Rosemary Served With Mint and Mustard
Plus Vegetarian Alternative
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Green Leaf salad, Cous Cous, Mediterranean Pasta salad,
Roasted New Potatoes in Rosemary and Garlic.
Dessert
Chocolate Delight
Individual Delicious Chocolate Tortes, with a soft sponge base.