Welcome to The Hog roast caterer daily. Its Monday and the first day back in the office after a busy weekend, This was the first Saturday in months that we did not have a wedding catering job, a sure sign that the Summer has come to an end.
Summer may be over but we are still managing to stay as busy as ever with lots of different occasions. This weekend was no exception as we catered for numerous private parties including an engagement party on the Saturday night with 150 guests. This was a particularly interesting event to cater for as the couple had created their very own bespoke menu rather than choosing one of our standards. It was great fun to help them create their ideal menu and then to prepare and cook it before their eyes. They choose spit roasted lamb served with mint and garlic sauce and spit roasted duck with orange sauce. To accompany the roasted meats they had requested spicy potato wedges and greek salad. The couple were so impressed that they have booked us for their wedding in July next year. So a very successful event!