This weekend we had the pleasure of catering for a wedding in a stately home. It was a beautiful wedding and the happy couple had requested the full works for their guests on this special day. 100 members of their family and friends attended the big day and most of them were staying in the guest cottages surrounding the grounds of the stately home. Before the wedding ceremony began we served all the guests who were staying over a very special breakfast including fresh fruit, smoked salmon with scrambled eggs and tea and coffee to set everyone up for the day.
After the service we served tasty canapés and champagne to everyone before the main meal. When we served the main sit down meal it was the wedding breakfast of the bride and grooms dreams we had worked closely with them to design their ideal menu which included, a traditional hog roast with all the trimmings plus a spit roasted lamb served with seasonal vegetables and roasted potatoes. To finish we served a selection of our irresistiable desserts. It was a great day and congratulations to Mr and Mrs Blackwood