Good morning everybody! Its Monday again so back to work for most of you boooooooo! But never mind before you begin the first day of the working week the Hog Roast Caterer team are here to cheer you up, So make yourself a tea or coffee and take a five minute break whilst you catch up with our latest blog and find out what adventure we got up to this weekend!
Its certainly been a wedding catering this weekend for myself and the my catering team. We have catered two large weddings in 48 hours and both chose our fine dining luxury wedding packages. Both opted for the traditional sit down three course meal incorporating the hog roast as the main.
The first wedding was in a beautiful castle in the countryside. The bride and groom and their 100 guests enjoyed a starter of home made soup, a main of hog roast and all the trimmings, followed by wedding cake as dessert.
The second weeding was at a beautiful private location by a lake and the happy couple plus 200 of their nearest and dearest feasted on luxury Indian style canapés and champagne as they arrived. The sit down meal began with a delish seafood starter and the main included a perfect hog roast plus a spit roasted lamb served with Mediterranean style vegetables and salads. To finish the wedding party enjoyed our home made cheesecake and for those being good we had the option of fresh fruit salad.
It was a great weekend for our wedding catering business 🙂