Weekend wedding catering in March

Good afternoon hog roast caterer blog readers.  Its Thursday afternoon or as we like to call it here, Friday eve!  We are getting excited for the weekend as we have another wedding catering job on Saturday.  Here at hog roast caterer there is nothing we love more than catering for a wedding.  As we have now entered Spring its looking like we will be doing at least one wedding catering job every weekend until September.

Our wedding menus are full of variety and all are made using the best ingredients we can get our hog roasting hands on!  There are also great value for money which is why we have become such popular wedding caterers.

On Saturday it is quite a small wedding with just 40 family members and close friends attending.  The bride and groom wanted something simple and informal and served as a sit down meal. They opted for our wedding menu package which is a great choice.  Its a tasty sit down main meal consisting of one of our succulent meat roasts.  We have a huge variety to choose from but the future Mr and Mrs have selected the classic hog roast.  This will be served with all the trimmings such as roast potatoes with garlic and herbs, fresh seasonal vegetables, our special salad dishes and freshly baked bread rolls.  A true wedding feast!  I’m sure all the guests will enjoy and devour the wedding breakfast and wash it down with lots of champagne.  It dose not end there though as this wonderful meal will be  finished off with wedding cake as served as dessert. We will dress the wedding cake with fresh cream and seasonal fruits.

All this wedding catering talk is making me hungry, time to go home for my tea.

Chow for now hog roast caterer blog readers.