They say the old ones are the best but just how old do they mean. How about ten centuries? That’s the age of Addlestone’s most famous resident, the Crouch Oak. This is an incredible centre piece for Hog Roast Addlestone.
If the Addlestone Crouch Oak could talk, it would have some amazing stories to tell about bronze age Addlestone, Tudor Addlestone, swinging sixties Addlestone and even hog roast Addlestone! After all, hog roast has no doubt been a popular feature in Addlestone and the surrounding parts over the centuries.
Hog roast is a timeless classic and was probably a key part of the diet in medieval Addlestone as it is now in the twenty-first century hog roast Addlestone. It just goes to show that, whatever modern eating fads we put up with, some stay with us. The hog roast is always going to be a popular choice with caterers and big event organisers, but why is this? After all, some people may think of a hog roast as a rather unusual choice for an Addlestone event, but it’s not really.
Hog roast is a great option for a traditional Surrey wedding where you need a good traditional meal that can serve a hungry and significant number of guests. Hog roast is a great alternative to the more usual catering suspects that you’ll find at your regular Addlestone wedding reception. Why settle for dry turkey or boring old chicken when succulent hog roast meat and scrumptious crackling can be helping your Addlestone wedding reception go with a bang? Weddings are all about having a great time and celebrating a new relationship, so it deserves something equally special.
For big family events and functions in Addlestone, Hog roast is a total winner. An outdoor event is just perfect for lovely hog roast rolls and a few beers. There really is nothing quite like a hog roast for getting the party started, and with those incredible hog roast aromas drifting all around, you may find most of Addlestone will want a slice of the hog roast action. If they do, then there will probably be enough to go around, with a typical pig feeding up to one hundred diners.
An old dining treat that meets a modern catering solution: here’s to another ten centuries of hog roast!