Hog Roast Chesterfield
Chesterfield. With a busy and ever-growing population this colourful market town cherishes it’s traditional values. That’s not to suggest it’s stuck in the past, mind you – far from it. The locals are rightly proud of their open air market, one of the largest of it’s kind in Britain, but they are never afraid to try something new. Maybe that’s why we at chef and griddle find our hog roasts are very much to the local taste? Hog roast Chesterfield style! We’re certainly busy around these parts and we owe much to this interesting blend of the traditional (this style of cooking pre-dates the Middle Ages after all) and the new (all the latest equipment to get the very best out of the fabulous food we supply). After twenty years of providing bespoke dining experiences we’ve got the balance dead right. One thing is for sure – we have to be ready for just about anything on a day to day basis.
On Thursday we’ve got a surprise birthday party lined up for Aunty Mavis in Bolsover. The following afternoon we’re catering for a special corporate AGM out Newbold way. Saturday we’ve got a wedding reception at Shirebrook, the following Monday evening it’s a party for the staff of the Chesterfield Royal… and so it goes on. We’ve an army of happy customers in our wake and they’ll gleefully sing our praises but you know what? It’s your opinion we’re after. To put it simply, we’re on a mission – to provide the kind of hog roast Chesterfield can’t resist!