Hog Roast West Midlands

Nestled between the noted culinary powerhouse towns of Nuneaton (famous for its oatcakes) and Wolverhampton (known for its sauces), the area around Edgbaston home of cricket is another great place to cook a roast hog. Being home to well over 2.5 million people, there's a fair chance that there are thousands of families, businesses, educational establishments and community groups in the region all wanting to have a piece of our hog roast birmingham pork.

When entering the sprawling conurbation of the West Midlands, you'd be forgiven for thinking that it was little more than a concrete jungle: dominated by bleak office blocks, massive hypermarkets that resemble cavernous white metal sheds and grim housing estates. However, there are more than just the handful of small pockets of tranquillity you would expect there to be like the delightfully rural area around Stourbridge.

With so much local produce within easy reach, it means we're able to choose the finest local produce that's available, ranging from cheese, chicken and vegetables, as well as the pig itself. The area around Sandwell is home to many canals, and parks, shares borders with counties that have great reputations for farming.

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This means that if you order a hog roast birmingham, or indeed anything else from us, you're supporting local farmers, while getting some incredibly tasty pork at the same time. There are a lot of different communities to cater for in the county, which is why we have menus tailored to different occasions. Nuneaton itself has a large population and is home to people from many different cultures. However, for those interested in having something similar but wanting to avoid the guilt that can come with eating meat, we do offer a vegetarian option on our menu.

Hog Roast west midlands also have other meats available, including beef, lamb and chicken, all at a reasonable price. If you're planning a wedding, we have special wedding menus, which include everything but the cake itself. For students from many of the local universities in the area, we have a choice of party menus to help you celebrate your graduation. Our party menus are are also suitable for birthdays, big sporting events and even for a good old booze-up.

The heart of England has treasures abound, as I’m sure you’ll agree, and our Hog Roast Nuneaton company is up there pushing the limits of brilliance. Building our trade in the locality of our precious region, the journey has been an exciting one. Since our beginnings in a Towcester restaurant, discussing ambitious plans for the construction of a spit and pig roasting event company over dinner, things certainly moved fast. Having a huge customer base built on positive reputation, excellent catering and awesomely impeccable service, the concept of a spit roast, from Coventry through to Kidderminster, has been positively re-built.

Here’s a few words form our founder and hardest worker (though the latter part of that sentence is debatable in our opinion!)

In the beginning, there were white vans. White vans everywhere. A hog roast catering job here, a catering job there, it was admittedly tough in the beginning. But surely enough, in a time frame that was retrospectively short, word started to get about that finally this county had a catering company that could really deliver the goods in terms of food quality. The early days were fraught with hilarity, it must be said. We never thought that sailing would be immediately smooth, but funnily enough we failed to receive a single complaint. As we kept pushing out organic produce, cooked to perfection, the custom base slowly started to grow, until word of mouth reports generated such growth to appear near exponential.

Organic produce combined with a link to the poulation’s palates was the key in reality. Having attended high class hog roast catered functions, alongside events of a more intimate nature, all across the globe, the one thing that stood out to us was the lack of apparent quality in the United Kingdom. Sure, we had exceptional restaurants and eateries that were right up with the world’s best. But what we lacked was an identifiable link to cuisine that appealed to the masses and which could also be produced of an exceptional quality. The Spanish had Tapas, the Italians various pasta, but what Britain seemed to lack was a cuisine which the people could associate with. What we brought to the fore was the hog roast. Everyone knows that Britons everywhere love hearty food, substantial food. Food that will sit in your stomach and, though not weighing you down, will let you know its there. Capitalising on this, we knew that a spit roast involving any whole slowly roasted animal, such as spring lamb, would be happily able to combine heartiness, substance, but crucially for us, the inherent sheer quality that the palates of those in Britain had been deprived of.

Locations we offer our services too: Aldridge, Balsall Common, hog roast Birmingham, hog roast Chichester,Dudley, Codsall, Dorridge, Brownhills, Halesowen, Redditch, Solihull, Sutton Coldfield, Walsall, West Bromwich, Wombourne.

Nowadays, its of little surprise to many that natural and organic equals great tasting food that is exceptionally good for you. Its something we’ve always insisted on. Today we lead the UK in event catering. Our stance from the early days has shifted lttle, just great ingredients prepared in the best way. Our own line of spit roasting machines reflects our desire for innovation, the desire to make food better since we started. Without that thirst we would cease to be. And it’s the same with all in our firm, our family. Many companies see employees come and go, not us. And it’s the same with our hog roast West Midlands catered event customers, we’re all part of the family. Come and join us.

Locations we offer our hog roast services too.

Burgess Hill, Kirdford, Crowborough, Ditchling, East Grinstead, Eastbourne, Gatwick, Haywards Heath, Horsham, Hailsham, Hastings, Heathfield, Herstmonceux, Hove, Keymer, Lancing, Littlehampton, Lewes, Midhurst, Newhaven, Ore, Polegate, Rye, Shoreham by Sea, Southwater, Seaford, Uckfield, Worthing, Wadhurst

The West Midlands is home to exceptionally large number of people. Famed for its industrial heart, the area of the West Midlands has welcomed us with open arms and loved and cared for us. In turn, we have become the regions premier hog and spit roast event service provider, catering at a wide variety of events in places such as Birmingham, Dudley, Wolverhampton, Halesowen, Stourbridge and Walsall. We have taken the established template used by caterers and smashed it to pieces. Crushing the normalcy of normal catering, our hog inspired events allow us to deliver unbeatable food (even by restaurant standards) on a consistent and regular basis. More than this though, our concerted effort in the field of hog and spit roaster machine manufacturing, has enabled our rapid progression to becoming the county and regions best provider of catered service. Able to cater anywhere and a t any time, all that you need to do is tailor your perfect event and let us come and put the beauteous shine onto the surface of your function. Leaving your guests with stunned and sensationalised taste buds, we know what it takes to make it just perfect.

Our initial forays into the thrilling and fulfilling world of event catering began over 15 years ago. Back then, we were perpetually appalled at how low the standard of food that was available at events that were hosted by members of the civic population. In venues of their choice, people were forced into receiving foods of absolute mediocrity, often being charged an astronomical rate for fare that wasn’t worth the cost of a bus fare .

Our catered service events focus around the focal point of a hog roast or a spit roasted animal. From this, the meat that is served is not just hypnotically tantalising, but is also some of the best tasting edibles that you are likely to taste. As the meat is slow roasted over simmering and dancing flames for up to 7 hours the animal retains a huge amount of natural juices. This is partly due to the turning nature of the creature, as the rotating motion soaks and re soaks the meat in a continuous stream of golden, warm and bubbling juices. Getting reabsorbed, these juices help to keep the meat so surreptitiously moist. As the cycle of basting and self-basting goes on and on, the meat gets hotter whilst actively staying very moist. Enhancing the tenderness is an understatement. To say that the meat takes on a whole new facet and agenda when compared to traditional roasting may also be construed as an understatement indeed. The truth of the matter is that the meat takes on a whole new taste. As, whether we care to believe it or not, we eat with more than our mouths and our tastebuds. sight plays a highly significant role, as does the role of our smells and thus our nasal passages and cavities. The hog roast, especially when accompanied by our celebrated side dishes, fulfils all of these sensory requirements like no other method of cooking does, so if you want the best in outdoor and indoor event catering, you are in the right place.