Hog Roast Dining Menu by Chef & Griddle

Canapés

(Choose Four)

(V) Mini Pizza
Classic Tomato and Mozzarella Pizza topped with Sliced Greek Olives.

Pate Encroute
Smooth Brussels Pate piped onto Crusty Garlic Croutons.

Dim Sum
A Selection of Fine Chinese Appetisers.

Indian Selection

A Selection of Mini Indian Snacks.

(V) Feta Skewers
Feta Cheese Marinated in Fennel and Toasted Sesame Seeds served with Cucumber, Olive and Mint.

Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges.

Handmade Gourmet Sausage
Served with a Whole Grain Mustard Dip.

Dinner

(Choose One)

Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

Spit Roast Lamb Served With Mint and Mustard

Spit Roast Turkey Served With Fresh Cranberry Sauce

Spit Roast Chicken Served With Sage & Onion Stuffing

Spit Roast Beef Served With Horse Radish Sauce

Plus Vegetarian Alternative

Bread Rolls and a Selection of Sauces

Salad

Fresh Green Leaf, Buffallo Mozerrella Tomato & Basil, , Coleslaw,

Then Choose One Potato Option

Jacket Wedges, New Potato Salad, Warm New Potatoes in Herb Butter,

Dessert
(Choose One)

Summer Pudding
Juicy Summer Berries Wrapped in Soft white bread.

Profiteroles
Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce.

Chocolate Delight
Individual Delicious Chocolate Tortes, with a soft sponge base.

Lemon Tart
Individual Tangy Lemon Tortes.

Cheesecake
Individual Cheese Cakes set on a Crunchy Biscuit Crumb Base.

Fresh Fruit Salad
A Refreshing Dessert of Fresh Seasonal Fruit.

All Served with Cream

Price Includes Crockery and Disposable Napkins.

canapés Options
Starter Options
Main Course Options
Salads & Potato Options
Dessert Options