Hog Roast Gourmet Buffet by Chef & Griddle

Spit Roasted Pig - Roasted Whole to Perfection at Your Venue. Served with Professionally Presented Crackling, Along with Freshly Made Stuffing, Served Piping Hot and Delicious Bramley Apple Sauce.

- Served With -

Freshly Floured Bread Rolls with Local Butter.

- Served Alongside -

The Following Three Freshly made Salads, Made on Site By Our Chef:

Cherry and Beef Tomato Salad, Served with Hand-Torn Buffalo Mozzarella - Drizzled with a Home Made, Fresh Basil Dressing.

Spring Green Leaf Salad, with Peppery Watercress Shoots, Lollo Rosso Lettuce and Endive Leaves - Hand-Prepared and Dressed by our Chefs

Indulgent Hand-Made Coleslaw Salad.

- Along With -

Freshly Sourced Jersey New Potatoes, Served Warm - Glazed in A Delightful Herb Butter.

- Vegetarian Option -

Delicious Spanish Quiche, Made Using Capsicum Peppers, Field Mushrooms and Sweet Onions.

Price Includes Serving Tables, Disposable Crockery And Napkins.
Food Served As A Buffet

This price is fully inclusive of all costs, we bring everything we need with us to cover preparing and serving your chosen menu there are no hidden costs or extras. If serving inside we will provide serving tables if serving outside we will bring gazebos to work under and provide cover. All our refuse to be discretely cleared away and taken off site